Deviled Eggs Lab379 recipes
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Huevos rellenos de atún con pimientos y anchoas

TunaOriginal in Spanish

Anna Recetas Fáciles · annarecetasfaciles.com · 2024 · 4 personas

Against 379 deviled egg recipes

More pickles and relish than 96% of recipes and more meat or fish than 96%.

How Spanish deviled egg recipes differ from English ones →

Get the method at annarecetasfaciles.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 96% of recipes: 6.7 g per egg against the typical recipe's 0 g.
  • More meat or fish than 96% of recipes: 33 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 6.7 g, 97th percentileMeat or fish: 33 g, 97th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 6 huevos≈ 300 g
  • 100 g de atún100 g
  • 100 g de surimi100 g
  • 5 pepinillos≈ 40 g
  • 4 cs de mayonesa≈ 55 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 4 pimientos del piquillon/a
  • 12 anchoas≈ 48 g
  • Mayonesan/a
  • Aceitunas para el centro del platon/a

6 eggs, 300 gin all 595 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish6.7 g · 97th percentile
  • Meat or fish33 g · 97th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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