Deviled Eggs Lab379 recipes
← All deviled egg recipes

Uova alla diavola, la ricetta delle uova ripiene sapide e piccanti

SpicyOriginal in Italian

Dissapore · dissapore.com · 2023 · 4

Against 379 deviled egg recipes

More pickles and relish than 97% of recipes and more meat or fish than 89%.

How Italian deviled egg recipes differ from English ones →

Get the method at dissapore.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 97% of recipes: 7.3 g per egg against the typical recipe's 0 g.
  • More meat or fish than 89% of recipes: 23 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 6.8 g, 55th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 7.3 g, 98th percentileMeat or fish: 23 g, 90th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 8 Uova≈ 400 g
  • 160 g Tonno sottolio in scatola sgocciolato160 g
  • 6 Filetto acciughe sottolio≈ 24 g
  • 1 Cucchiaio Cappero sotto sale≈ 9 g
  • 1 Peperoncino seccon/a
  • 50 g Olive nere50 g
  • Prezzemolo frescon/a
  • Erba cipollina frescan/a
  • Aneto frescon/a
  • 0.5 Cucchiaino Paprika dolce≈ 1.2 g
  • 4 Cucchiai Olio extravergine di oliva≈ 54 g

8 eggs, 400 gin all 698 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.8 g · 55th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish7.3 g · 98th percentile
  • Meat or fish23 g · 90th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

Do something with it

Or browse all 379 deviled egg recipes.