Deviled Eggs Lab379 recipes
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The Best Deviled Eggs

Tricia · savingdessert.com · 2018 · 12

Against 379 deviled egg recipes

More mayonnaise or oil than 88% of recipes and more pickles and relish than 92%.

See how all 379 deviled egg recipes compare →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 88% of recipes: 12 g per egg against the typical recipe's 6.1 g, about twice as much.
  • More pickles and relish than 92% of recipes: 4.9 g per egg against the typical recipe's 0 g.
  • More mustard than 78% of recipes: 1.2 g per egg against the typical recipe's 0.3 g, about 4 times as much.
Mayonnaise or oil: 12 g, 89th percentileDairy or avocado: 0 g, 33rd percentileMustard: 1.2 g, 78th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 4.9 g, 93rd percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 12-13 large eggs≈ 625 g
  • 1 tablespoon prepared yellow mustard≈ 15 g
  • ⅔ cup mayonnaise≈ 147 g
  • ¼ teaspoon salt≈ 1.5 g
  • ½ teaspoon ground black pepper≈ 1.2 g
  • ¼ cup sweet pickle relish≈ 61 g

12.5 eggs, 625 gin all 851 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil12 g · 89th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1.2 g · 78th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish4.9 g · 93rd percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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