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Southern Deviled Eggs Recipe with Relish

Classic

billyparisi.com · 2021 · 12

Against 379 deviled egg recipes

More pickles and relish than 93% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at billyparisi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 93% of recipes: 5 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 5 g, 94th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 6 large hard-boiled eggs≈ 300 g
  • ¼ cup mayonnaise≈ 55 g
  • 1 teaspoon yellow mustard≈ 5 g
  • 2 tablespoons sweet relish or chopped bread and butter pickles≈ 30 g
  • Dash of hot sauce≈ 0.4 g
  • salt and pepper to tasten/a

Toppings and extras

Listed, but not counted in the numbers below.

  • paprika (dill, or chives for garnish)n/a

6 eggs, 300 gin all 390 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish5 g · 94th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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