Deviled Eggs Lab379 recipes
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Receita de Ovos recheados com siri e azeitonas

Original in Portuguese

Ana Maria · comidaereceitas.com.br · 12 porções

Against 379 deviled egg recipes

More pickles and relish than 94% of recipes.

How Portuguese deviled egg recipes differ from English ones →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 94% of recipes: 5.6 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 5.6 g, 95th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 6 ovos bem cozidos.≈ 300 g
  • 250g de carne de siri cozida.250 g
  • 1/4 xícara (chá) de azeitonas verdes pivadas.≈ 34 g
  • 1/4 xícara (chá) de maionese.≈ 55 g
  • 1/3 xícara (chá) de salsa picada.≈ 79 g
  • 1 colher (chá) de mostarda.≈ 5 g

6 eggs, 300 gin all 723 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish5.6 g · 95th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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