Southern Deviled Eggs
Classic
jessicagavin.com · 2024 · 12 servings
Against 379 deviled egg recipes
More mustard than 86% of recipes and more pickles and relish than 89%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 86% of recipes: 1.7 g per egg against the typical recipe's 0.3 g, about 5.5 times as much.
- More pickles and relish than 89% of recipes: 3.8 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Ingredients (10)
- 6 large hard-boiled eggs≈ 300 g
- ¼ cup mayonnaise≈ 55 g
- 1 ½ tablespoons sweet pickle relish≈ 23 g
- 2 teaspoons yellow mustard≈ 10 g
- ½ teaspoon hot sauce≈ 2.5 g
- ⅛ teaspoon kosher salt≈ 0.5 g
- ⅛ teaspoon black pepper≈ 0.3 g
Toppings and extras
Listed, but not counted in the numbers below.
- paprika (sweet or hot, for garnish)n/a
- gherkins (sliced for garnish)n/a
- dill leaves (for garnish)n/a
6 eggs, 300 gin all 391 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.7 g · 88th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish3.8 g · 90th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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