Uova ripiene di tonno, con o senza maionese!
TunaOriginal in Italian
Marianna Pascarella · ricettedalmondo.it · 2014 · 4-5 persone
Against 379 deviled egg recipes
More meat or fish than 92% of recipes and more pickles and relish than 79%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More meat or fish than 92% of recipes: 25 g per egg against the typical recipe's 0 g.
- More pickles and relish than 79% of recipes: 1.3 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil in the middle half of recipes: 2.8 g per egg against the typical recipe's 6.1 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (8)
- 5 uova≈ 250 g
- 120 gr di tonno120 g
- 1 cucchiaio di maionese≈ 14 g
- 1-2 filetti di acciughe sott'olio≈ 6 g
- 2-3 di frutti di cappero≈ 1.3 g
- q.b. di salen/a
- q.b. di pepen/a
- 10 frutti di cappero≈ 5 g
5 eggs, 250 gin all 396 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil2.8 g · 25th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish1.3 g · 80th percentile · median 0 g
- Meat or fish25 g · 93rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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