Ovos recheados com gambas
Salmon or shellfishOriginal in Portuguese
master · teleculinaria.pt · 2019 · 4
Against 379 deviled egg recipes
More meat or fish than 96% of recipes and no mustard, unlike 50%.
How Portuguese deviled egg recipes differ from English ones →
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More meat or fish than 96% of recipes: 31 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (5)
- 250 g gambas cozidas250 g
- 8 ovos cozidos≈ 400 g
- 2 colheres (sopa) maionese≈ 28 g
- Sal e pimenta q.b.n/a
- Mistura de alfaces q.b.n/a
8 eggs, 400 gin all 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil3.5 g · 31st percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish31 g · 96th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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