Uova ripiene al tonno
TunaOriginal in Italian
soniaperonaci.it · 2022
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more meat or fish than 96%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More meat or fish than 96% of recipes: 33 g per egg against the typical recipe's 0 g.
- More pickles and relish than 79% of recipes: 1.3 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (7)
- 4 Uova medie medie≈ 200 g
- 120 g Tonno sott'olio 90 g sgocciolato120 g
- 5 g Capperi sotto sale5 g
- 12 g Acciughe sott\'olio12 g
- q.b. Salen/a
- q.b. Pepen/a
Toppings and extras
Listed, but not counted in the numbers below.
- 4 Frutti di cappero per decorare, con qualche germoglio≈ 2 g
4 eggs, 200 gin all 337 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish1.3 g · 80th percentile · median 0 g
- Meat or fish33 g · 97th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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