Huevos rellenos de atún y tomate, receta de Karlos Arguiñano
TunaOriginal in Spanish
Karlos Arguiñano · hogarmania.com · 2026 · 4
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more meat or fish than 91%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More meat or fish than 91% of recipes: 25 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (4)
- 6 huevos≈ 300 g
- 150 gramos de atún en aceite150 g
- 150 mililitros de salsa de tomate≈ 150 g
- perejiln/a
6 eggs, 300 gin all 600 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish25 g · 92nd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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