Deviled Eggs Lab379 recipes
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Deviled Eggs

natashaskitchen.com · 2023 · 16 deviled eggs

Against 379 deviled egg recipes

More pickles and relish than 98% of recipes and more vinegar or juice than 82%.

See how all 379 deviled egg recipes compare →

Get the method at natashaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 98% of recipes: 8.8 g per egg against the typical recipe's 0 g.
  • More vinegar or juice than 82% of recipes: 1.2 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.3 g, 50th percentileVinegar or juice: 1.2 g, 84th percentilePickles and relish: 8.8 g, 99th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 8 hard boiled eggs (peeled and halved)≈ 400 g
  • 1/4 cup mayonnaise≈ 55 g
  • 2 tsp dill pickle juice≈ 10 g
  • 1/2 tsp yellow mustard ((or dijon mustard), or to taste)≈ 2.5 g
  • pinch of salt (or to taste)≈ 0.4 g
  • 1/8 tsp black pepper≈ 0.3 g
  • 1/8 tsp garlic powder≈ 0.4 g
  • 2 baby dill pickles (very finely diced)≈ 70 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 1/8 tsp paprika (to garnish)≈ 0.3 g
  • 3 oz bacon (4 strips) (chopped and browned, for topping)85 g

8 eggs, 400 gin all 538 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.3 g · 50th percentile
  • Vinegar or juice1.2 g · 84th percentile
  • Pickles and relish8.8 g · 99th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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