Deviled Eggs Lab379 recipes
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Easy Classic Deviled Eggs

Classic

nicolestastingspoon.com · 2023 · 10 Deviled Eggs

Against 379 deviled egg recipes

More mustard than 91% of recipes and more pickles and relish than 78%.

See how all 379 deviled egg recipes compare →

Get the method at nicolestastingspoon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 91% of recipes: 2.3 g per egg against the typical recipe's 0.3 g, about 7.5 times as much.
  • More pickles and relish than 78% of recipes: 0.9 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 5.5 g, 47th percentileDairy or avocado: 0 g, 33rd percentileMustard: 2.3 g, 92nd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0.9 g, 79th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 5 Hard Boiled Eggs≈ 250 g
  • 1/2-1 TBSP Yellow Mustard≈ 11 g
  • 2 TBSP Mayonnaise≈ 28 g
  • 1 Pinch Salt≈ 0.4 g
  • 1 Pinch Pepper≈ 0.4 g
  • 1 tsp Horseradish≈ 4.9 g
  • 1/2 TBSP Capers or Chopped Pickles≈ 4.3 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Chopped Chivesn/a
  • Paprika or Smoked Paprikan/a
  • Red Pepper Flakes or Cayenne Peppern/a
  • Caviarn/a

5 eggs, 250 gin all 299 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil5.5 g · 47th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard2.3 g · 92nd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0.9 g · 79th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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