Best Deviled Eggs Recipe
joyfoodsunshine.com · 2023 · 16 Deviled Eggs
Against 379 deviled egg recipes
More mustard than 89% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 89% of recipes: 1.9 g per egg against the typical recipe's 0.3 g, about 6.5 times as much.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Ingredients (7)
- 8 eggs≈ 400 g
- ⅓ cup mayonnaise≈ 73 g
- 1 Tablespoon Dijon mustard≈ 15 g
- ½ teaspoon lemon juice≈ 2.5 g
- ⅛ teaspoon sea salt ((or to taste))≈ 0.8 g
- ⅛ teaspoon black pepper≈ 0.3 g
Toppings and extras
Listed, but not counted in the numbers below.
- Paprika or fresh dill for garnishingn/a
8 eggs, 400 gin all 492 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.9 g · 91st percentile · median 0.3 g
- Vinegar or juice0.3 g · 68th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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