Deviled Eggs Lab379 recipes
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Guacamole Deviled Eggs Recipe

Avocado

pipingpotcurry.com · 2023 · 12

Against 379 deviled egg recipes

More dairy or avocado than 96% of recipes and no mayonnaise or oil, unlike 79%.

See how all 379 deviled egg recipes compare →

Get the method at pipingpotcurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 96% of recipes: 26 g per egg against the typical recipe's 0 g.
  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More vinegar or juice than 89% of recipes: 2.5 g per egg against the typical recipe's 0 g.
  • More salt than 98% of recipes: 0.5 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 26 g, 97th percentileMustard: 0 g, 25th percentileVinegar or juice: 2.5 g, 92nd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.5 g, 99th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 6 Hard boiled Eggs≈ 300 g
  • 1 Avocado (small)≈ 140 g
  • 1/4 cup Red onion (finely diced)≈ 40 g
  • 1/4 cup Tomato (finely diced)≈ 59 g
  • 2 tbsp Cilantro (chopped )≈ 2 g
  • 1 tablespoon Sour cream≈ 14 g
  • 1 Jalapeño (seeds removed and diced, reduce to half for less heat)n/a
  • 1 clove Garlic (minced)≈ 3 g
  • 1/2 teaspoon Ground Cumin (Jeera powder)≈ 2.5 g
  • 1 tablespoon Lime juice≈ 15 g
  • 1/2 teaspoon Salt≈ 3 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 1/2 teaspoon Paprika≈ 1.2 g
  • 2 Tortilla chips (optional, crushed into small pieces)n/a

6 eggs, 300 gin all 579 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado26 g · 97th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice2.5 g · 92nd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.5 g · 99th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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