Delectable Deviled Eggs
Food Network · foodnetwork.com · 2016 · 12 Servings
Against 379 deviled egg recipes
More dairy or avocado than 94% of recipes and more salt than 91%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More dairy or avocado than 94% of recipes: 20 g per egg against the typical recipe's 0 g.
- More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil below the middle half: 2.3 g per egg against the typical recipe's 6.1 g, less than 74% of recipes use.
- Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
Ingredients (8)
- 6 large eggs, hard cooked≈ 300 g
- 1/4 cup Daisy Brand Cottage Cheese≈ 59 g
- 1/4 cup Daisy Brand Sour Cream≈ 58 g
- 1 teaspoon white vinegar≈ 4.9 g
- 1 teaspoon mustard≈ 5 g
- 1 tablespoon mayonnaise≈ 14 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/8 teaspoon pepper≈ 0.3 g
6 eggs, 300 gin all 442 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil2.3 g · 24th percentile · median 6.1 g
- Dairy or avocado20 g · 94th percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0.8 g · 78th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.3 g · 95th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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