Deviled Eggs Lab379 recipes
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Avocado Deviled Eggs

Avocado

wellplated.com · 2024 · 12 egg halves

Against 379 deviled egg recipes

More dairy or avocado than 96% of recipes and no mayonnaise or oil, unlike 79%.

What the 14 “avocado” deviled egg recipes do differently →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 96% of recipes: 26 g per egg against the typical recipe's 0 g.
  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More vinegar or juice than 89% of recipes: 2.5 g per egg against the typical recipe's 0 g.
  • More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 26 g, 97th percentileMustard: 0 g, 25th percentileVinegar or juice: 2.5 g, 92nd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 2.7 g, 70th percentileSalt: 0.2 g, 89th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 6 large eggs≈ 300 g
  • 1 ripe avocado≈ 140 g
  • 1 tablespoon freshly squeezed lemon juice≈ 15 g
  • 1/4 teaspoon kosher salt (plus a few pinches to taste)≈ 1 g
  • 1/8 teaspoon garlic powder≈ 0.4 g
  • 1 tablespoon plain Greek yogurt or sour cream≈ 14 g
  • 2 slices cooked bacon (chopped crosswise into 1/2-inch pieces (optional))≈ 16 g
  • Chopped fresh chivesn/a
  • Smoked paprika or regular paprika (optional)n/a

6 eggs, 300 gin all 487 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado26 g · 97th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice2.5 g · 92nd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish2.7 g · 70th percentile
  • Salt0.2 g · 89th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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