Deviled Eggs Lab379 recipes
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Avocado Deviled Eggs

Avocado

momskitchenhandbook.com · 2026 · 8 deviled eggs

Against 379 deviled egg recipes

More vinegar or juice than 95% of recipes and no mayonnaise or oil, unlike 79%.

What the 14 “avocado” deviled egg recipes do differently →

Get the method at momskitchenhandbook.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 95% of recipes: 3.7 g per egg against the typical recipe's 0 g.
  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More dairy or avocado than 86% of recipes: 13 g per egg against the typical recipe's 0 g.
  • More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 13 g, 87th percentileMustard: 0 g, 25th percentileVinegar or juice: 3.7 g, 96th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.3 g, 95th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 4 eggs≈ 200 g
  • ½ small/medium ripe avocado≈ 50 g
  • 1 tablespoon lemon juice≈ 15 g
  • ¼ teaspoon kosher salt, plus more to finish≈ 1 g
  • Freshly ground black peppern/a
  • Minced chivesn/a

Toppings and extras

Listed, but not counted in the numbers below.

  • Optional toppings: chili crisp, capers, chopped pickled jalapeños, smoke salmon, everything bagel seasoning, sumac, chopped preserved lemonn/a

4 eggs, 200 gin all 266 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado13 g · 87th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice3.7 g · 96th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.3 g · 95th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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