Easy Deviled Eggs
Sonja Overhiser · acouplecooks.com · 2019 · 24
Against 379 deviled egg recipes
More mustard than 92% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
- Dairy or avocado in the middle half of recipes: 5.1 g per egg against the typical recipe's 0 g.
Ingredients (8)
- 12 hard boiled eggs≈ 600 g
- 1/4 cup plain Greek yogurt≈ 61 g
- 1/4 cup mayonnaise≈ 55 g
- 1 tablespoon Dijon mustard≈ 15 g
- 1 tablespoon yellow mustard≈ 15 g
- 1/4 teaspoon kosher salt≈ 1 g
Toppings and extras
Listed, but not counted in the numbers below.
- Dried dill, for garnishn/a
- Smoked paprika, for garnishn/a
12 eggs, 600 gin all 747 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil4.6 g · 39th percentile · median 6.1 g
- Dairy or avocado5.1 g · 75th percentile · median 0 g
- Mustard2.5 g · 94th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
Do something with it
Or browse all 379 deviled egg recipes.