Deviled Eggs Lab379 recipes
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Classic Deviled Eggs

Classic

Cheryl Slocum · countryliving.com · 2022 · 6 serving(s)

Against 379 deviled egg recipes

More pickles and relish than 93% of recipes and more mayonnaise or oil than 85%.

See how all 379 deviled egg recipes compare →

Get the method at countryliving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 93% of recipes: 5 g per egg against the typical recipe's 0 g.
  • More mayonnaise or oil than 85% of recipes: 10 g per egg against the typical recipe's 6.1 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 10 g, 86th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 5 g, 94th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 6 hard-boiled eggs≈ 300 g
  • 2 tbsp. finely chopped onion≈ 20 g
  • 2 tbsp. sweet relish≈ 30 g
  • 1 tsp. dry mustard≈ 2 g
  • Kosher salt and freshly ground peppern/a
  • 1/4 c. Ranch dressing, jarred or homemade≈ 60 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Paprika and sprigs of parsley or chives, for garnishn/a

6 eggs, 300 gin all 412 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil10 g · 86th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish5 g · 94th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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