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Spanish Deviled Eggs

daringgourmet.com · 2016 · 24 deviled eggs

Against 379 deviled egg recipes

More pickles and relish than 97% of recipes and more mustard than 78%.

See how all 379 deviled egg recipes compare →

Get the method at daringgourmet.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 97% of recipes: 7.2 g per egg against the typical recipe's 0 g.
  • More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
  • More meat or fish than 78% of recipes: 9.5 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 6.1 g, 52nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 1.3 g, 82nd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 7.2 g, 97th percentileMeat or fish: 9.5 g, 79th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 12 shelled hard-boiled eggs (, cut in half lengthwise and yolks scooped out)≈ 600 g
  • 4 ounces Spanish dry-cured chorizo (, finely diced)113 g
  • 3 tablespoons jarred or canned pimientos (, drained, patted dry and finely chopped)≈ 44 g
  • 3 tablespoons black or green olives (, rinsed, patted dry and finely chopped)≈ 25 g
  • 2 tablespoons capers (, rinsed, patted dry and finely chopped)≈ 17 g
  • 1 tablespoon chopped fresh parsley≈ 3.8 g
  • 1/3 cup mayonnaise≈ 73 g
  • 1 tablespoon Dijon mustard≈ 15 g
  • 1/8 teaspoon kosher salt≈ 0.5 g
  • 1/8 teaspoon freshly ground black pepper≈ 0.3 g

Toppings and extras

Listed, but not counted in the numbers below.

  • smoked paprika (, for sprinkling)n/a
  • Extra chopped parsley for sprinklingn/a

12 eggs, 600 gin all 893 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.1 g · 52nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1.3 g · 82nd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish7.2 g · 97th percentile
  • Meat or fish9.5 g · 79th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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