Avocado Deviled Egg Recipe
Avocado
feelgoodfoodie.net · 2022 · 4
Against 379 deviled egg recipes
More vinegar or juice than 97% of recipes and no mayonnaise or oil, unlike 79%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 97% of recipes: 4.9 g per egg against the typical recipe's 0 g.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More salt than 98% of recipes: 0.5 g per egg against the typical recipe's 0 g.
- More dairy or avocado than 86% of recipes: 12 g per egg against the typical recipe's 0 g.
Ingredients (7)
- 6 eggs≈ 300 g
- ½ avocado (peeled and pitted)≈ 70 g
- 2 tablespoons fresh lime juice≈ 30 g
- 1-2 tablespoons cilantro (finely chopped)≈ 1.5 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the numbers below.
- ¼ plum tomato (finely chopped, for topping)n/a
- Chili powder (for topping)n/a
6 eggs, 300 gin all 404 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado12 g · 86th percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice4.9 g · 98th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.5 g · 99th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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