Deviled Eggs Lab379 recipes
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Smoked Salmon Deviled Eggs

Salmon or shellfish

fifteenspatulas.com · 2023 · 16 pieces

Against 379 deviled egg recipes

More dairy or avocado than 92% of recipes and no mayonnaise or oil, unlike 79%.

See how all 379 deviled egg recipes compare →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 92% of recipes: 18 g per egg against the typical recipe's 0 g.
  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More vinegar or juice than 87% of recipes: 1.9 g per egg against the typical recipe's 0 g.
  • More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 18 g, 93rd percentileMustard: 0 g, 25th percentileVinegar or juice: 1.9 g, 89th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 9.9 g, 79th percentileSalt: 0.2 g, 89th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 8 large hard boiled eggs≈ 400 g
  • 1/2 cup soft, spreadable goat cheese (not the crumbly kind)*≈ 119 g
  • 2 tbsp sour cream≈ 29 g
  • 1 tbsp freshly squeezed lemon juice≈ 15 g
  • 1 tbsp minced fresh chives≈ 3 g
  • 1/3 cup minced smoked salmon ((2.5oz))≈ 79 g
  • 1/4 tsp salt≈ 1.5 g
  • 1/4 tsp freshly ground black pepper≈ 0.6 g

8 eggs, 400 gin all 646 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado18 g · 93rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice1.9 g · 89th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish9.9 g · 79th percentile
  • Salt0.2 g · 89th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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