Football Deviled Eggs
momontimeout.com · 2024 · 12
Against 379 deviled egg recipes
More mustard than 97% of recipes and more salt than 91%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 97% of recipes: 3.8 g per egg against the typical recipe's 0.3 g, about 12.5 times as much.
- More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Ingredients (7)
- 6 large eggs (hard boiled and cooled)≈ 300 g
- ¼ cup mayonnaise≈ 55 g
- 1 ½ tablespoons mustard (plain, stone ground, Dijon)≈ 23 g
- ¼ teaspoon salt≈ 1.5 g
- ¼ teaspoon pepper≈ 0.6 g
- ½ teaspoon paprika (or smoked paprika)≈ 1.2 g
Toppings and extras
Listed, but not counted in the numbers below.
- chivesn/a
6 eggs, 300 gin all 381 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard3.8 g · 98th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.3 g · 95th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
Do something with it
Or browse all 379 deviled egg recipes.