Deviled Eggs Lab379 recipes
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Cajun Deviled Eggs

Spicy

emilybites.com · 2026 · 12 pieces

Against 379 deviled egg recipes

More mustard than 86% of recipes and more salt than 91%.

See how all 379 deviled egg recipes compare →

Get the method at emilybites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 86% of recipes: 1.7 g per egg against the typical recipe's 0.3 g, about 5.5 times as much.
  • More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 1.7 g, 88th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.3 g, 95th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 6 large eggs≈ 300 g
  • 3 tablespoons light mayonnaise ((I use Hellmann’s))≈ 41 g
  • 1 teaspoon Creole mustard ((I used Zatarain’s))≈ 5 g
  • 1 teaspoon yellow mustard≈ 5 g
  • 1 teaspoon hot sauce ((I used Texas Pete's))≈ 4.9 g
  • 1 teaspoon Cajun seasoning ((I used Penzey's))≈ 2.5 g
  • ¼ teaspoon salt≈ 1.5 g
  • ⅛ teaspoon black pepper≈ 0.3 g
  • ¼ teaspoon paprika≈ 0.6 g
  • ½ teaspoon chopped chives (optional)≈ 0.5 g

6 eggs, 300 gin all 362 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1.7 g · 88th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.3 g · 95th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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