Fried Deviled Eggs
Sarah Holden · thepioneerwoman.com · 2024 · 6 - 8 serving(s)
Against 379 deviled egg recipes
More mustard than 92% of recipes and more salt than 91%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
- More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
- Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
Ingredients (12)
- 12 hard-boiled large eggs, plus 2 raw eggs≈ 600 g
- 1/3 c. mayonnaise≈ 73 g
- 2 tbsp. yellow mustard≈ 30 g
- 2 tsp. dill pickle juice (from a jar of pickles) or distilled white vinegar≈ 10 g
- 1/4 tsp. black pepper≈ 0.6 g
- 3/4 tsp. kosher salt, plus more to taste≈ 3 g
- A few dashes of hot sauce (optional)n/a
- 1 c. all-purpose flour≈ 125 g
- 1 c. panko breadcrumbs≈ 237 g
- 1/4 c. grated parmesan cheese (about 2 oz.)≈ 25 g
Toppings and extras
Listed, but not counted in the numbers below.
- Paprika, for sprinklingn/a
- Chopped chives, for sprinklingn/a
12 eggs, 600 gin all 1104 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.1 g · 52nd percentile · median 6.1 g
- Dairy or avocado2.1 g · 67th percentile · median 0 g
- Mustard2.5 g · 94th percentile · median 0.3 g
- Vinegar or juice0.8 g · 78th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.3 g · 95th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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