Deviled Eggs Lab379 recipes
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Bacon Cream Cheese Deviled Eggs

Bacon

Trish - Mom On Timeout · momontimeout.com · 2025 · 20

Against 379 deviled egg recipes

More dairy or avocado than 85% of recipes and more salt than 91%.

What the 13 “bacon” deviled egg recipes do differently →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 85% of recipes: 11 g per egg against the typical recipe's 0 g.
  • More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 2.8 g per egg against the typical recipe's 6.1 g.
  • More mustard than 75% of recipes: 1 g per egg against the typical recipe's 0.3 g, about 3.5 times as much.
Mayonnaise or oil: 2.8 g, 25th percentileDairy or avocado: 11 g, 86th percentileMustard: 1 g, 76th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 3.2 g, 72nd percentileSalt: 0.3 g, 95th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 10 hard boiled eggs≈ 500 g
  • 4 ounces cream cheese (softened)113 g
  • 2 tablespoons mayonnaise≈ 28 g
  • 2 teaspoons Dijon mustard or plain yellow mustard≈ 10 g
  • ½ teaspoon salt≈ 3 g
  • ¼ teaspoon ground black pepper or white pepper≈ 0.6 g
  • 4 strips bacon (cooked and crumbled)≈ 32 g
  • 3 tablespoons chopped chives≈ 9 g

10 eggs, 500 gin all 696 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil2.8 g · 25th percentile
  • Dairy or avocado11 g · 86th percentile
  • Mustard1 g · 76th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish3.2 g · 72nd percentile
  • Salt0.3 g · 95th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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