Gefüllte Eier – schnell und einfach
Original in German
Emmi · emmikochteinfach.de · 2026 · 4 Portionen
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more mustard than 78%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
- More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
- More dairy or avocado than 78% of recipes: 7.2 g per egg against the typical recipe's 0 g.
Ingredients (7)
- 4 Eier, Größe M≈ 200 g
- 2 EL Crème fraîche≈ 29 g
- 1 TL Senf, mittelscharf≈ 5 g
- 1 Prise schwarzer Pfeffer aus der Mühle≈ 0.4 g
- 1 Prise Cayennepfeffer≈ 0.4 g
- 1/8 TL Salz≈ 0.8 g
- Kresse (für die Dekoration)n/a
4 eggs, 200 gin all 235 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado7.2 g · 79th percentile · median 0 g
- Mustard1.3 g · 82nd percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.2 g · 89th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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