Deviled Eggs Recipe
maureenabood.com · 2013 · 16 deviled eggs
Against 379 deviled egg recipes
More salt than 86% of recipes and less mayonnaise or oil than 78%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
- Less mayonnaise or oil than 78% of recipes: 1.7 g per egg against the typical recipe's 6.1 g, under a third as much.
- More dairy or avocado than 76% of recipes: 5.7 g per egg against the typical recipe's 0 g.
Ingredients (6)
- 8 large hard-boiled eggs, peeled and pickled (optional; see recipe here)≈ 400 g
- 3 tablespoons plain, whole milk yogurt≈ 46 g
- 1 tablespoon mayonnaise≈ 14 g
- 1/2 teaspoon yellow mustard≈ 2.5 g
- 1/4 teaspoon fine sea salt≈ 1.5 g
- 5 leaves fresh mint, chopped or sliced juliennen/a
8 eggs, 400 gin all 464 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil1.7 g · 22nd percentile · median 6.1 g
- Dairy or avocado5.7 g · 76th percentile · median 0 g
- Mustard0.3 g · 50th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.2 g · 89th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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