Deviled Eggs Lab379 recipes
← All deviled egg recipes

Canapé oeufs mimosa et thon : la meilleure recette

TunaOriginal in French

Petit Navire · marmiton.org · 2015 · 6 personnes

Against 379 deviled egg recipes

More mayonnaise or oil than 97% of recipes and more mustard than 96%.

How French deviled egg recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 97% of recipes: 26 g per egg against the typical recipe's 6.1 g, about 4 times as much.
  • More mustard than 96% of recipes: 2.8 g per egg against the typical recipe's 0.3 g, about 9.5 times as much.
  • More vinegar or juice than 94% of recipes: 2.8 g per egg against the typical recipe's 0 g.
  • More meat or fish than 98% of recipes: 42 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 26 g, 97th percentileDairy or avocado: 0 g, 33rd percentileMustard: 2.8 g, 97th percentileVinegar or juice: 2.8 g, 95th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 42 g, 99th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 boîtes de thon à l’huile de tournesol Petit Navire≈ 226 g
  • 5 oeufs durs≈ 250 g
  • 1 jaune d'oeuf≈ 18 g
  • 1 cuillère à soupe de moutarde≈ 15 g
  • 1 cuillère à soupe de vinaigre de cidre≈ 15 g
  • 15 cl d'huile de tournesol≈ 138 g
  • 1 petit bouquet de cibouletten/a
  • 1 tomaten/a
  • poivren/a
  • seln/a

5.4 eggs, 268 gin all 662 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil26 g · 97th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard2.8 g · 97th percentile
  • Vinegar or juice2.8 g · 95th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish42 g · 99th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

Do something with it

Or browse all 379 deviled egg recipes.