Deviled Eggs Lab379 recipes
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Huevos rellenos de atún: una receta clásica, fácil y sabrosa que apetece siempre

TunaOriginal in Spanish

Carmen Tía Alia · directoalpaladar.com · 2023 · 3

Against 379 deviled egg recipes

More mayonnaise or oil than 98% of recipes and more meat or fish than 95%.

How Spanish deviled egg recipes differ from English ones →

Get the method at directoalpaladar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 98% of recipes: 37 g per egg against the typical recipe's 6.1 g, about 6 times as much.
  • More meat or fish than 95% of recipes: 30 g per egg against the typical recipe's 0 g.
  • More vinegar or juice than 85% of recipes: 1.3 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 37 g, 98th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 1.3 g, 86th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 30 g, 96th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3count Huevo≈ 150 g
  • 120g Atún en aceite120 g
  • 15g Salsa de tomate15 g
  • 1count Huevo≈ 50 g
  • 100 Aceite de oliva≈ 100 g
  • 50ml Aceite de oliva virgen extra≈ 46 g
  • 5g Limón5 g
  • Saln/a
  • Pimienta negra molidan/a
  • Cebollinon/a

4 eggs, 200 gin all 486 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil37 g · 98th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice1.3 g · 86th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish30 g · 96th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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