Deviled Eggs Lab379 recipes
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Recette des oeufs mimosa

Oeufs mimosaOriginal in French

Samar · mesinspirationsculinaires.com · 2012 · 4 personnes

Against 379 deviled egg recipes

More mayonnaise or oil than 90% of recipes and more mustard than 92%.

How French deviled egg recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 90% of recipes: 14 g per egg against the typical recipe's 6.1 g, about 2.5 times as much.
  • More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
  • More meat or fish than 99% of recipes: 57 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 14 g, 91st percentileDairy or avocado: 0 g, 33rd percentileMustard: 2.5 g, 94th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 57 g, 100th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 2 oeufs≈ 100 g
  • 1 boite thon au naturel≈ 113 g
  • 1 c-a-café moutarde de Dijon≈ 5 g
  • 2 c-a-soupe mayonnaise≈ 28 g
  • 1 pincée poivre≈ 0.4 g
  • 1 c-a-café Aneth (ciselé ou ciboulette ou persil...)≈ 0.2 g

2 eggs, 100 gin all 246 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil14 g · 91st percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard2.5 g · 94th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish57 g · 100th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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