Oeufs mimosa au thon
TunaOriginal in French
La · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 379 deviled egg recipes
More mayonnaise or oil than 95% of recipes and more mustard than 98%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mayonnaise or oil than 95% of recipes: 21 g per egg against the typical recipe's 6.1 g, about 3.5 times as much.
- More mustard than 98% of recipes: 4.6 g per egg against the typical recipe's 0.3 g, about 15.5 times as much.
- More meat or fish than 92% of recipes: 26 g per egg against the typical recipe's 0 g.
- More vinegar or juice than 82% of recipes: 1.1 g per egg against the typical recipe's 0 g.
Ingredients (10)
- 1 boîte de thon blanc à huile d'olive vierge extra Connétable≈ 113 g
- 4 oeufs≈ 200 g
- 1 jaune d'oeuf≈ 18 g
- 10 cl d'huile d'arachide≈ 92 g
- 20 g de moutarde forte de Dijon20 g
- 1 cuillère à café de vinaigre blanc≈ 4.9 g
- 1 cuillère à café de pesto≈ 4.9 g
- 1 cuillère à café de concentré de tomates≈ 4.9 g
- 1 pincée de safran en poudre≈ 0.4 g
- Sel fin, poivre du moulinn/a
4.4 eggs, 218 gin all 458 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil21 g · 96th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard4.6 g · 98th percentile · median 0.3 g
- Vinegar or juice1.1 g · 82nd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish26 g · 93rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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