Deviled Eggs Lab379 recipes
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Gefüllte Eier mit Creme Fraiche | extra cremig & lecker

Original in German

malteskitchen.de · 2026 · 6

Against 379 deviled egg recipes

More dairy or avocado than 80% of recipes.

How German deviled egg recipes differ from English ones →

Get the method at malteskitchen.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 80% of recipes: 8.3 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 8.3 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 8.3 g, 72nd percentileDairy or avocado: 8.3 g, 81st percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 6 Eier≈ 300 g
  • 50 g Mayonnaise50 g
  • 50 g Crème fraîche50 g
  • 1 TL Senf (gestrichen voll)≈ 5 g
  • 1-2 EL Schnittlauch (kleingeschnitten)≈ 4.5 g
  • Salz und Pfeffern/a
  • Paprikapulvern/a

6 eggs, 300 gin all 410 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil8.3 g · 72nd percentile
  • Dairy or avocado8.3 g · 81st percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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