Chile Scallion Deviled Eggs
Spicy
fifteenspatulas.com · 2012 · 12
Against 379 deviled egg recipes
Close to the middle of 379 deviled egg recipes on every ingredient.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Dairy or avocado in the middle half of recipes: 5.1 g per egg against the typical recipe's 0 g.
- Mustard in the middle half of recipes: 0.8 g per egg against the typical recipe's 0.3 g.
Ingredients (8)
- 6 large hard boiled eggs≈ 300 g
- 1 tbsp mayonnaise≈ 14 g
- 2 tbsp yogurt≈ 31 g
- 1 tsp mustard≈ 5 g
- 1-3 tsp chile oil (depends on heat desired + extra for drizzling)≈ 9 g
- 2 scallions (chopped + more for garnish)≈ 30 g
- crumbled bacon (optional)n/a
- saltn/a
6 eggs, 300 gin all 388 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil3.8 g · 34th percentile · median 6.1 g
- Dairy or avocado5.1 g · 75th percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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