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Mexican Street Corn Deviled Eggs

isabeleats.com · 2021 · 12 Servings

Against 379 deviled egg recipes

More mustard than 78% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at isabeleats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
  • Mayonnaise or oil in the middle half of recipes: 8.4 g per egg against the typical recipe's 6.1 g.
  • Dairy or avocado in the middle half of recipes: 4.9 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 8.4 g, 72nd percentileDairy or avocado: 4.9 g, 73rd percentileMustard: 1.3 g, 82nd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 12 large Pete and Gerry's Organic Eggs≈ 600 g
  • 1 teaspoon olive oil (or butter)≈ 4.5 g
  • 2/3 cup corn, (frozen or canned (drained and rinsed))≈ 158 g
  • 7 tablespoons mayonnaise≈ 97 g
  • 1 tablespoon Dijon mustard≈ 15 g
  • 1/4 cup crumbled cotija cheese, (plus more for garnish)≈ 59 g
  • 1/2 teaspoon paprika≈ 1.2 g
  • 1/4 teaspoon chipotle powder≈ 1.2 g
  • 1/4 teaspoon chili powder, (plus more for garnish)≈ 0.6 g
  • 1/8 teaspoon kosher salt≈ 0.5 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 1/4 cup chopped cilantro (for garnish)≈ 4 g

12 eggs, 600 gin all 937 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil8.4 g · 72nd percentile
  • Dairy or avocado4.9 g · 73rd percentile
  • Mustard1.3 g · 82nd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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