Deviled Eggs Lab379 recipes
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Deviled Eggs

iamafoodblog.com · 2021 · 12

Against 379 deviled egg recipes

Close to the middle of 379 deviled egg recipes on every ingredient.

See how all 379 deviled egg recipes compare →

Get the method at iamafoodblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
  • Dairy or avocado in the middle half of recipes: 4.3 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 4.3 g, 72nd percentileMustard: 0.4 g, 53rd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 6 eggs (hard boiled)≈ 300 g
  • 1/4 cup kewpie mayo (sub regular mayo)≈ 55 g
  • 1 tbsp greek yogurt (or sour cream)≈ 15 g
  • 2 tsp milk (or cream)≈ 10 g
  • 1/2 tsp dijon mustard≈ 2.5 g
  • 1/2 tbsp white miso (optional)≈ 7 g

6 eggs, 300 gin all 390 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado4.3 g · 72nd percentile
  • Mustard0.4 g · 53rd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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