Rosbiefrolletjes met gevulde eitjes
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 379 deviled egg recipes
More dairy or avocado than 94% of recipes and no mayonnaise or oil, unlike 79%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More dairy or avocado than 94% of recipes: 21 g per egg against the typical recipe's 0 g.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
Ingredients (14)
- 1 rundergebraadn/a
- 1bosje jonge wortelen≈ 61 g
- 500g groene asperge500 g
- 2el dragon≈ 30 g
- 500ml marsala≈ 501 g
- 8 eieren≈ 400 g
- 2kl mosterd≈ 10 g
- 3el verse room≈ 45 g
- 1el geraspte mierikswortel≈ 15 g
- 125ml dikke room≈ 126 g
- botern/a
- olijfolien/a
- pepern/a
- zeezoutn/a
8 eggs, 400 gin all 1687 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado21 g · 95th percentile · median 0 g
- Mustard1.3 g · 82nd percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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