Gefüllte Eier – Grundrezept
ClassicOriginal in German
Steffi (Gaumenfreundin) · gaumenfreundin.de · 2015 · 12 Eierhälften
Against 379 deviled egg recipes
More dairy or avocado than 93% of recipes and no mayonnaise or oil, unlike 79%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More dairy or avocado than 93% of recipes: 19 g per egg against the typical recipe's 0 g.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
Ingredients (6)
- 6 Eier (Größe M)≈ 300 g
- 100 g Frischkäse100 g
- 1 TL Dijon-Senf≈ 5 g
- 1 EL saure Sahne≈ 14 g
- 1 Prise Salz≈ 0.4 g
- 2 EL gehackter Schnittlauch≈ 6 g
6 eggs, 300 gin all 426 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado19 g · 94th percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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