Deviled Eggs Lab379 recipes
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Tomates et oeufs farcis

Original in French

Jocelyne · cuisine.journaldesfemmes.fr · 2025 · 2 personnes

Against 379 deviled egg recipes

No mayonnaise or oil, unlike 79% of recipes and more dairy or avocado than 89%.

How French deviled egg recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More dairy or avocado than 89% of recipes: 15 g per egg against the typical recipe's 0 g.
  • More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 15 g, 89th percentileMustard: 1.3 g, 82nd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 2 petites tomates-grappen/a
  • 2 oeufs≈ 100 g
  • 1 petit suisse nature≈ 30 g
  • 1/2 cuillère à café de moutarde à l'ancienne≈ 2.5 g
  • seln/a
  • 2 brins de ciboulette ou de coriandre fraîchen/a

2 eggs, 100 gin all 133 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado15 g · 89th percentile
  • Mustard1.3 g · 82nd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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