No-Yolk Deviled Eggs
Taste of Home Editorial Team · tasteofhome.com · 2018 · 10 servings
Against 379 deviled egg recipes
More dairy or avocado than 89% of recipes and less mayonnaise or oil than 78%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More dairy or avocado than 89% of recipes: 16 g per egg against the typical recipe's 0 g.
- Less mayonnaise or oil than 78% of recipes: 1.4 g per egg against the typical recipe's 6.1 g, under a third as much.
Ingredients (6)
- 10 hard-boiled large eggs≈ 500 g
- 3/4 cup mashed potatoes (prepared with fat-free milk and butter)≈ 158 g
- 1 tablespoon fat-free mayonnaise≈ 14 g
- 1 teaspoon prepared mustard≈ 5 g
- 2 to 3 drops yellow food coloring, optional≈ 1 g
- Paprikan/a
10 eggs, 500 gin all 677 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil1.4 g · 21st percentile · median 6.1 g
- Dairy or avocado16 g · 90th percentile · median 0 g
- Mustard0.5 g · 55th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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