Classic Deviled Eggs
Classic
Jehan Powell · jehancancook.com · 2024 · 6
Against 379 deviled egg recipes
Close to the middle of 379 deviled egg recipes on every ingredient.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
- No dairy or avocado, like 65% of recipes.
Ingredients (6)
- 6 large eggs≈ 300 g
- 3 tbsp mayo≈ 41 g
- 1/4 tsp yellow or Dijon mustard≈ 1.3 g
- 1 tsp pickle juice≈ 4.9 g
- a couple dashes of hot saucen/a
- salt, to tasten/a
6 eggs, 300 gin all 348 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.9 g · 62nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.2 g · 50th percentile · median 0.3 g
- Vinegar or juice0.8 g · 78th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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