Deviled Eggs Lab379 recipes
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Classic Deviled Eggs

Classic

Mel · melskitchencafe.com · 2013 · 12 deviled eggs

Against 379 deviled egg recipes

More vinegar or juice than 82% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 82% of recipes: 1.1 g per egg against the typical recipe's 0 g.
  • No dairy or avocado, like 65% of recipes.
Mayonnaise or oil: 5.9 g, 48th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.7 g, 60th percentileVinegar or juice: 1.1 g, 82nd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 7 large eggs≈ 350 g
  • 3 tablespoons mayonnaise (light or regular)≈ 41 g
  • 1 teaspoon yellow prepared mustard≈ 5 g
  • 1 1/2 teaspoon red wine vinegar≈ 7 g
  • Dash of Worcestershire sauce≈ 0.4 g
  • Dash of hot sauce (like Tapatio brand)≈ 0.4 g
  • Salt and pepper to tasten/a

Toppings and extras

Listed, but not counted in the numbers below.

  • Paprika for sprinklingn/a

7 eggs, 350 gin all 405 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil5.9 g · 48th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.7 g · 60th percentile
  • Vinegar or juice1.1 g · 82nd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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