Deviled Eggs with Avocado Oil and Sage
Avocado
Fresheggsdaily · nigella.com · Serves: 12
Against 379 deviled egg recipes
No mustard, unlike 50% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
- Vinegar or juice in the middle half of recipes: 0.6 g per egg against the typical recipe's 0 g.
Ingredients (7)
- 8 eggs (hard cooked)≈ 400 g
- 2 tablespoons mayonnaise≈ 28 g
- 2 teaspoons avocados oil≈ 9 g
- 1 teaspoon champagne vinegar≈ 4.9 g
- saltn/a
- peppern/a
- fresh sagen/a
8 eggs, 400 gin all 442 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil4.6 g · 39th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0.6 g · 73rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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