Derby Deviled Eggs
jamiegeller.com · 2013 · 8 Servings
Against 379 deviled egg recipes
Close to the middle of 379 deviled egg recipes on every ingredient.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
- No dairy or avocado, like 65% of recipes.
Ingredients (6)
- 8 Eggs≈ 400 g
- 1/3 cup Mayonnaise≈ 73 g
- ½ teaspoon Dijon mustard≈ 2.5 g
- ½ teaspoon white vinegar≈ 2.5 g
- Salt & Pepper to Tasten/a
Toppings and extras
Listed, but not counted in the numbers below.
- Paprika for garnishn/a
8 eggs, 400 gin all 478 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.3 g · 50th percentile · median 0.3 g
- Vinegar or juice0.3 g · 68th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
Do something with it
Or browse all 379 deviled egg recipes.