Deviled Eggs Lab379 recipes
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Spiced Mexican Deviled Eggs

jamiegeller.com · 2015 · 24 Servings

Against 379 deviled egg recipes

More vinegar or juice than 89% of recipes and more pickles and relish than 75%.

See how all 379 deviled egg recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 89% of recipes: 2.5 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 2.9 g, 69th percentileMustard: 0.6 g, 57th percentileVinegar or juice: 2.5 g, 92nd percentilePickles and relish: 0.4 g, 76th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 dz. hard boiled eggs≈ 600 g
  • 1/2 cup mayonnaise≈ 110 g
  • 1 1/2 teaspoon dijon mustard≈ 8 g
  • 2 tablespoons juice from can of jalapeno peppers≈ 30 g
  • 1 1/2 teaspoon pickled jalapeno peppers≈ 4.2 g
  • 1/4 of a medium avocado≈ 35 g
  • 1/8 teaspoon table salt≈ 0.8 g

12 eggs, 600 gin all 787 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado2.9 g · 69th percentile
  • Mustard0.6 g · 57th percentile
  • Vinegar or juice2.5 g · 92nd percentile
  • Pickles and relish0.4 g · 76th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

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Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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