Pumpkin Deviled Eggs
Lindsay Funston · delish.com · 2015 · 12 serving(s)
Against 379 deviled egg recipes
More vinegar or juice than 87% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 87% of recipes: 1.9 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Ingredients (8)
- 12 large eggs≈ 600 g
- 1/2 c. mayonnaise≈ 110 g
- 1/2 lemon, juiced≈ 23 g
- 1 1/2 tsp. Dijon mustard≈ 8 g
- kosher saltn/a
- Freshly ground black peppern/a
- 2 tsp. paprika≈ 4.6 g
- 4 chives, cut into small piecesn/a
12 eggs, 600 gin all 745 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.6 g · 57th percentile · median 0.3 g
- Vinegar or juice1.9 g · 89th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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