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Halloween Deviled Eggs Recipe (Naturally Dyed Spider Web Swamp Eggs)

Faith Gorsky · anediblemosaic.com · 2023 · 8 servings

Against 379 deviled egg recipes

More vinegar or juice than 94% of recipes and no mustard, unlike 50%.

See how all 379 deviled egg recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 94% of recipes: 2.7 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
  • Mayonnaise or oil in the middle half of recipes: 8.5 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 8.5 g, 73rd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 2.7 g, 95th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 12 large eggs≈ 600 g
  • 1 1/2 cups frozen blueberries (thawed)≈ 222 g
  • 1 1/2 cups hot water≈ 356 g
  • 3 tablespoons distilled white vinegar≈ 44 g
  • 12 large egg yolks (from the hard-boiled eggs after they’re dyed)≈ 216 g
  • 9 tablespoons mayo ((9 tablespoons = 1/2 cup + 1 tablespoon))≈ 139 g
  • 2 tablespoons liquid chlorophyll≈ 30 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon black pepper≈ 0.6 g
  • 3 tablespoons minced fresh dill≈ 1.8 g
  • 2 tablespoons minced fresh chives≈ 6 g
  • 1 large clove garlic (crushed)≈ 3 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 1/2 tablespoon poppy seeds (for garnish)≈ 7 g

16.3 eggs, 816 gin all 1619 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil8.5 g · 73rd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice2.7 g · 95th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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