Œufs farcis aux épinards, aux olives & au fromage féta
Original in French
Trois fois par jour · troisfoisparjour.com · 6
Against 379 deviled egg recipes
More vinegar or juice than 89% of recipes and no mustard, unlike 50%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 89% of recipes: 2.5 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (6)
- 6 œufs≈ 300 g
- ¼ tasse de bébés épinards, hachés 3 c. à soupe de mayonnaise≈ 55 g
- 1 c. à soupe de jus de citron≈ 15 g
- Sel et poivre, au goûtn/a
Toppings and extras
Listed, but not counted in the numbers below.
- 1 c. à soupe de fromage féta, émietté + pour décorer≈ 15 g
- 2 à 3 olives noires dénoyautées, hachées + pour décorer≈ 10 g
6 eggs, 300 gin all 370 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice2.5 g · 92nd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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