Red Horseradish Deviled Eggs
Spicy
jamiegeller.com · 2013 · 12 Servings
Against 379 deviled egg recipes
More vinegar or juice than 85% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 85% of recipes: 1.6 g per egg against the typical recipe's 0 g.
- Mustard in the middle half of recipes: 0.8 g per egg against the typical recipe's 0.3 g.
Ingredients (8)
- 12 large eggs≈ 600 g
- 1/4 cup mayonnaise or Greek yogurt≈ 55 g
- 4 tablespoon Gold's Red Horseradish with Beets≈ 59 g
- 1 tablespoon juice from horseradish≈ 15 g
- 1 teaspoon white wine vinegar≈ 4.9 g
- 2 teaspoon Dijon mustard≈ 10 g
- Salt and pepper to tasten/a
Toppings and extras
Listed, but not counted in the numbers below.
- Green onions (minced, for garnish.)n/a
12 eggs, 600 gin all 744 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil4.6 g · 39th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice1.6 g · 87th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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