Classic Deviled Eggs
Classic
Alexandra Stafford · alexandracooks.com · 2022 · 16 Deviled Eggs
Against 379 deviled egg recipes
More vinegar or juice than 87% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 87% of recipes: 1.8 g per egg against the typical recipe's 0 g.
- No dairy or avocado, like 65% of recipes.
Ingredients (8)
- 8 eggs≈ 400 g
- kosher salt or flaky sea saltn/a
- freshly cracked peppern/a
- 1/4 cup mayonnaise≈ 55 g
- 1 teaspoon Dijon mustard≈ 5 g
- 2 – 4 teaspoons pickle juice or vinegar or lemon juice≈ 15 g
- 1/4 cup finely chopped chives≈ 12 g
- paprika, for finishingn/a
8 eggs, 400 gin all 487 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.9 g · 62nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.6 g · 57th percentile · median 0.3 g
- Vinegar or juice1.8 g · 87th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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